Friday 13 April 2018
Palmerston Room - St John's College
Double Michelin star chef Tom Kerridge returns with a revolutionary new diet book.
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The star of BBC Bake Off: Crème de la Crème knows how to lose weight without compromising on flavour, having lost an astonishing 12 stone himself. Tuck into this delicious feast of 100 new low-calorie recipes.
In conversation with Bee Wilson, food writer
Event type:
Running time:
60 minutes