Friday 13 April 2018
Palmerston Room - St John's College
Double Michelin star chef Tom Kerridge returns with a revolutionary new diet book.
The star of BBC Bake Off: Crème de la Crème knows how to lose weight without compromising on flavour, having lost an astonishing 12 stone himself. Tuck into this delicious feast of 100 new low-calorie recipes.
In conversation with Bee Wilson, food writer