Friday 24 August 2018
This is your chance to experience the wonderful food our chefs create in a beautiful setting!
Tickets are not on sale for this event yet.
Join us for a fabulous fine dining experience with wines to accompany each course chosen by our in house sommelier.
Our Chefs use local and sustainable produce.
Amuse bouche of white gazpacho
Ham hock and chicken terrine
Local goats cheese salad with tapenade (V)
Red mullet served with oven dried tomatoes, fennel and pickled mushrooms
Fennel and orange quinoa salad (v)
Venison medallion with cauliflower puree, curried cauliflower beignets, crispy Parma ham and micro cress
Vegan mushroom, chestnut, and thyme pithivier
Crème fraiche panna cotta with Jaffa cake ice cream
Selection of 4 English cheeses, quince jelly and biscuits