ICE Summer Festival presents: FINE DINING

Friday 24 August 2018
Madingley Hall
This is your chance to experience the wonderful food our chefs create in a beautiful setting!

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Tickets are not on sale for this event yet.

Join us for a fabulous fine dining experience with wines to accompany each course chosen by our in house sommelier.  
 
Our Chefs use local and sustainable produce.
 
Menu: 
 
Amuse bouche of white gazpacho
~~~
Ham hock and chicken terrine 
or 
Local goats cheese salad with tapenade (V)
~~~
Red mullet served with oven dried tomatoes, fennel and pickled mushrooms 
or 
Fennel and orange quinoa salad (v)
~~~
Champagne sorbet
~~~
Venison medallion with cauliflower puree, curried cauliflower beignets, crispy Parma ham and micro cress 
or 
Vegan mushroom, chestnut, and thyme pithivier
~~~
Crème fraiche panna cotta with Jaffa cake ice cream
~~~
Selection of 4 English cheeses, quince jelly and biscuits
 

 

Running time:

TBC