Michelin-starred chef Tom Kerridge makes his debut festival appearance at last. Having shed eleven stone in three years, his new book Tom Kerridge’s Dopamine Diet, shows us how. Focusing on low carbohydrate foods that release the ‘happy hormone’ dopamine, Kerridge offers advice on changing your eating habits without compromising on flavour. Come and enjoy a calorie free hour with one of the most entertaining chefs on the circuit.